Bread
Served freshly baked throughout the day.
Fresh, aromatic breads are the heart and the history of Sivolos stores. Naturally fermented breads, made from Greek flour.
Every day freshly baked.
Every day we produce and offer you more than 30 different types of breads. Choose from sourdough or wholemeal, wheat, barley, wholemeal oatmeal, rye or two-grain wheat breads..
The Sovolos family never used ready-made mixtures, improvers or thickeners. We knead with passion every day, waiting patiently for the bread to reach the right volume and bake at the right temperature without rushing.
