SOVOLOS
Our first store was founded in Piraeus, in the area of Freatida, in 1979 by Dimitrios Sovolos. Today, after at least 30 years in the field, we are close to you with our stores in the area of Glyfada with the same passion and the same love for unique products.
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Our Goal
Sovolos Bakeries and Pastry Shops prioritize ensuring that every delicacy offered is crafted from either traditional or modern recipes, emphasizing the commitment to delivering freshly-made products without any hint of standardization.
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Fresh ingredients only
Every day we produce treats, cakes, pies, syrups, profiteroles, our amazing ice cream in a wide variety of flavors, brioche, brioche with chocolate coating and filling, traditional éclairs, macarons and other countless sweets. We pay attention to the words "fresh" and "daily production" because our philosophy is "only fresh sweets".
Stores
The freshness of our stores includes a variety of bread codes that, combined with a really wide variety of sweets, breadsticks, brioches and savory pies, sandwiches, are the natural result of excellent raw materials, perfectly combined with the knowledge and experience of our experts!!
Our Vision
Our vision is to maintain our position as a foremost in the manufacturing and distribution of bakery and confectionery products and to be the first choice of consumers.
Our primary objective is to excel in flavors, freshness, traditional recipes, pure ingredients, and the quality and variety of our products. Coupled with our commitment to providing friendly and daily service, our aim is to secure the top spot in the hearts of our customers.
We remain dedicated to tradition and its inherent values. Our goal is to preserve the traditional flavours and recipes of our land.
In addition, we selectively offer flavours, recipes and products with the diverse eating habits of other peoples.
We seek to ensure our continued profitable growth by providing value for the investment of our consumers and partners.
Our goal is to lead developments in the industry, promoting the values of balanced nutrition and contributing to the quality of life of the community.
Our main objective is to create and establish relationships of trust and proper cooperation with our suppliers.
We build a robust environment that acknowledges and rewards the valuable contributions of our team members. Additionally, we provide continuous support for our partners, specifically franchisees, to ensure their ongoing success.
We perceive ourselves as part of a larger family, and take pride in the fact that Bakery Sovolos is an integral part of our lives. With a rich history, the name Sovolos signifies more than just bakery and pastry products—it embodies trust, reciprocity, cooperation, a commitment to continuous improvement, a diverse range of products, excellent service, a focus on quality, respect for tradition, simplicity, integrity, dedication to the customer, reliability, and an emphasis on added value. These authentic values have firmly established the Sovolos name as the top choice among consumers.
